Restaurant

For those who appreciate the tenderness of meat, we offer beef tenderloin. A tender and juicy steak, prepared on our Argentine grill, will crown your dinner.

A classic dish for those who value rich flavor and the marbling of the meat. Served with its own fat layers, making it especially tender when cooked properly.

For true connoisseurs, we offer Porterhouse—a kingly steak that combines the richness of flavors from tenderloin and striploin. Ideal for sharing for two.

The Top Blade steak is made from the outer part of the beef shoulder, making it incredibly tender and juicy. With its high marbling, this steak has a deep and rich flavor. An ideal choice for meat lovers who want to enjoy tenderness and aroma with every bite.

On a culinary journey to Latin America, our Picanha steak invites you to savor the top sirloin cap.

Exquisite Striploin, sliced across the grain from the back muscle, gives gourmets unforgettable pleasure. The fat layer on top of each piece makes it especially juicy, adding a unique marbling to the dish. The ideal thickness of the steak guarantees the desired degree of doneness.

The unparalleled T-Bone combines two types of meat: tenderloin and rich striploin on a T-bone. Suitable for connoisseurs of steak, looking to experience contrasting flavors and textures in one bite. The medium weight of the steak makes it the ideal choice for dinner.

The unrivaled T-Bone combines two types of meat: tenderloin and rich striploin on a T-bone. Suitable for connoisseurs of steak, looking to experience contrasting flavors and textures in one bite. The medium weight of the steak makes it the ideal choice for dinner.